Light & Sweet — Light Roast Coffee

Explore light roast and light-medium roast coffee with fruit-forward tasting notes. Choose from blends and single origins in 12 oz whole bean or ground formats.

Bright blends and distinct origins

First Light is a light roast with fresh fruit and citrus. Dayferry brings blackberry-like acidity, caramel, plum and black tea. For light-medium single origins, try Guatemalan Ember Atlas for chocolate, maple and fruit; Colombian Ridgeglass for cherry, grape and plum; or Ethiopian Sunspoke for pear, lemon, blueberry and floral aromatics.

How do I compare light-roast coffees?

Use the same brewer and recipe for your first comparison, then adjust to taste. Whole bean coffee gives you control over grind size, while ground coffee simplifies preparation.

Shop single-origin coffee or try First Light coffee pods.